Lunch Menu

Appetizers

Matheson Oysters On The Half Shell* / 18
champagne mignonette, cocktail sauce

Cheese Board / 22
a selection of farmstead cheese, pimento cheese, preserves, billy bread

Crispy Chesapeake Bay Oysters / 18
compressed celery, roquefort mayonnaise, hot sauce

Caramelized Onion Hummus / 15
crudité, pita bread

Shrimp Cocktail / 16 
cocktail sauce, celery branch

SOUP & Salad

Virginia Peanut Soup / 14
jim kite’s ham, spiced grapes

Butternut Squash Bisque / 14    
whipped chèvre, pickled root vegetables, chili crisp 

Manakintowne Farms Lettuces / 18 
 
lady edison ham, apples, pumpkin seeds, stracciatella

Caesar Salad* / 16
white anchovy, parmigiano-reggiano, sourdough breadcrumbs

Tri-Color Quinoa / 16  
arugula, avocado, pickled onion, tomato, feta

Add to any salad:
salmon 15, grilled chicken 12, or fried oysters 10

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Lemaire Burger* / 20
tomato compote, grilled onions, bibb lettuce, raclette, brioche

Crab Cake / 24
remoulade, dill pickle, lettuce, tomato, potato bun

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie duke's mayo, multigrain

Smoked Turkey Sandwich / 16
apples, white cheddar, arugula, pommery mustard, wheat

ENTRÉES

Three Egg Omelet* / 20  
fresh chèvre, chive, local lettuces

Chestnut Casarecce / 22
sunchoke, sheep's milk cheese, winter squash velouté

Joyce Farms Chicken Breast / 28  
marble potato hash, wild mushroom sausage, bok choy, hollandaise 

Ōra King Salmon* / 32 
roasted beets, spiced pecans, farro verde, horseradish cream