dinner menu

Dinner is served daily from 5-10pm.

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 18 
champagne mignonette, cocktail sauce

Ahi Tuna Tartare* / 20   
cucumber, radish, cilantro, sesame vinaigrette

Manakintowne Farms Lettuces / 15    
strawberry, rhubarb, camembert, hazelnut vinaigrette

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Marcona Almond & Garlic Bisque / 13    
brioche crouton, oven cured tomato 

English Pea Risotto / 18    
burrata, fennel, mint 

Crispy Fried Oysters / 18 
bread & butter pickles, country ham, house hot sauce, gribiche 

Chesapeake Bay Crab Cake / 24   
stone ground grits, chowchow, smoked tomato broth

Herb Crusted Lamb Chops / 26
farro verde, pistachio, chipotle jus

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side up egg, bordelaise, collard greens

Mushroom Casarecce / 32   
fava bean, sunflower gremolata, black truffle velouté  

Ora King Salmon* / 42  
Blue crab & artichoke salad, trout roe beurre blanc

Wild Caught Halibut / 40  
rice middlins, hubs peanuts, cucumber, dashi broth  

Caramelized Sea Scallops / 42 
lion's mane gâteau, grilled allium, chermoula

Organic Chicken Breast / 34  
spring vegetable fricassee, vichyssoise 

Pork Porterhouse* / 43  
polenta, chorizo ragù, curtido, roasted poblano sauce

Grass-Fed Beef Tenderloin* / 58
mascarpone cheese grits, asparagus, cabernet jus

À LA CARTE

Collard Greens with Applewood Smoked Bacon / 10   
Macaroni & Cheese with Garlic Breadcrumbs / 10   
Creamy Polenta with Chorizo and Cotija / 10  
Asparagus with Frisée and Chili Crisp / 10