Dessert Menu

DESSERT

Black Forest Cake/ 12 vg , gf
brandy cherries, dark chocolate ganache
add vanilla ice cream / 2

Dulce Espresso Crème Brûlée / 12 gf
buttered popcorn cookie 

Lemon Mascarpone Cheesecake / 12
candied blood orange, macerated berries

Bananas Foster Bread Pudding / 12
rum caramel, praline pecans, vanilla ice cream

Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini

Dessert Wines

by the glass
Tawny Port Churchill's 10 year old - $12
LBV Port Fonsecca '16 - $13
Rosso Passito Eraldo Dentici "Piccolpasso" Umbria '19 - $15
Madeira Tinta Negra Broadbent Colheita Vintage '99 - $16
Madeira Sercial Rare Wine Co. "Charleston" NV - $15
Sherry Amontillado Valdespino "Tio Diego" Macharnudo Alto - $12
Vin Santo Rocca di Montegrossi Chianti Classico '09 - $22
Tokaji Aszύ Royal Tokaji 5 Puttonyos '17 - $22
White Port Quinta do Mourao "S. Leonardo" 10 year old - $20
Sauternes AOC Emotions de la Tour Blanche '20 - $13
Passito Barboursville "Paxxito" Virginia '19 - $13
Carcavelos 15yr Villas Oeiras - $16
Carcavelos "Quinta Dos Pesos" Casa Mandel Boullosa '96 - $20

Cordials

Amaretto Di Saronno / 9
Fernet Branca / 10
B&B / 12
Frangelico / 8
Bailey's Irish Cream / 8
Grand Marnier / 12
Campari / 9
Kahlua / 8
Chambord / 10
Sambuca / 8
Cointreau / 11
Limoncello / 8
Drambuie / 12
Amaro Montenegro / 12
Averna Amaro / 10

Brandy & Cognac

Cooper & Kings Brandy / 10
Remy Martin 1738 / 16
Courvoisier VS / 10
Remy Martin VSOP / 14
Catoctin Creek 1757 Brandy / 12
Remy Martin Tercet / 22
Hennessy VS / 10