Lounge Menu

Available 3pm-10:30pm Sunday thru Thursday and 4pm-11:30am Friday and Saturday.

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 18  
trout roe, champagne mignonette, cocktail sauce

Ahi Tuna Tartare* / 20  
cucumber, radish, cilantro, sesame vinaigrette

Crispy Deviled Eggs / 12
country ham, cornichon, red pepper jam

Shrimp Cocktail / 16  
cocktail sauce, celery branch

Caramelized Onion Hummus / 14   
crudité, pita bread

Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini

SOUPS & SALADS

Virginia Peanut Soup / 12
madison county ham, spiced grapes

Mushroom Bisque / 13     
chestnut duxelles, vadouvan oil 

Quinoa Bowl / 15     
arugula, avocado, red onion, tomato, feta cheese

Manakintowne Farms Lettuces / 15      
radicchio, bose pear, roquefort, walnut vinaigrette

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Lemaire Burger* / 17
tomato compote, grilled onions, bibb lettuce, raclette, brioche

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie, duke's mayonnaise, multigrain

Grilled Harissa Chicken Sandwich / 16
pickled onion, watercress, sun dried tomato aioli, potato bun

Smoked Turkey Sandwich / 16
apples, white cheddar, arugula, pommery mustard, wheat