Lunch Menu

Lunch is served Monday – Saturday from 11:00am - 2pm and on Sunday from 12pm-2pm.  

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co. * / 18
trout roe, champagne mignonette, cocktail sauce

Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini

Crispy Chesapeake Bay Oysters / 18
bread & butter pickle, country ham, house hot sauce, sauce gribiche

Caramelized Onion Hummus / 14  
crudité, pita bread

Shrimp Cocktail / 16
cocktail sauce, celery branch

SOUPS

Virginia Peanut Soup / 12
madison county ham, spiced grapes

Butternut Squash Bisque / 13    
whipped chèvre, pickled root vegetables, chili crisp

SALADS

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Manakintowne Farms Lettuces with Virginia Apples/ 15    
ibérico ham, camembert, pumpkin seeds, ginger crème fraîche

Quinoa Bowl / 15    
arugula, avocado, red onion, tomato, feta cheese

(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

ENTRÉES

Three Egg Omelet* / 15 
fresh chèvre, chive, local lettuces

Roasted Chestnut Casarecce / 18
sunchoke, aged sheep's milk cheese, winter squash velouté

Wester Ross Salmon* / 26
beet & spiced pecan salad, farro verde, horseradish

Caramelized Sea Scallops / 28  
surry sausage, celery root & potato hash, béarnaise

SANDWICHES

(served with choice of french fries, fruit, coleslaw, or side salad)

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie, duke’s mayo, multigrain

Lemaire Burger* / 17
tomato compote, grilled onions, bibb lettuce, raclette, brioche

Crab Cake Sandwich / 24
sauce gribiche, dill pickle, lettuce, tomato, potato bun

Smoked Turkey Sandwich / 16
apples, white cheddar, arugula, pommery mustard, wheat