dinner menu

Dinner is served daily from 5-10pm.

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 18 
trout roe, champagne mignonette, cocktail sauce

Ahi Tuna Tartare* / 20   
cucumber, radish, cilantro, sesame vinaigrette

Manakintowne Farms Lettuces with Virginia Apples / 15   
ibérico ham, camembert, pumpkin seeds, ginger crème fraîche

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Butternut Squash Bisque / 13     
whipped chèvre, pickled root vegetables, chili crisp 

Roasted Trumpet Mushrooms / 20  
duck confit, white bean cassoulet, gremolata 

Crispy Chesapeake Bay Oysters / 18 
bread & butter pickles, country ham, almond romesco 

Jumbo Lump Crab Cake / 25
parsnip mousseline, mâche, pommery mustard

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side up egg, bordelaise, collard greens

Chestnut Casarecce / 32 
sunchoke, aged sheep's milk cheese, winter squash velouté  

Wester Ross Salmon* / 36
beet & spiced pecan salad, celery root purée, horseradish

Herb Roasted Rockfish / 38  
sweet potato, brussels sprouts, bacon lardons, citrus beurre blanc 

Caramelized Sea Scallops / 42  
shrimp & surry sausage perlou, smoked tomato broth 

Organic Chicken Breast / 34  
apricot wild rice, heirloom squash, appalachian cream 

Braised Colorado Lamb Shank / 53   
flint corn polenta, root vegetables, pistachio, apple cider demi

Grass-Fed Beef Tenderloin* / 58  
potato purée, broccolini, walnut relish, red wine jus

À LA CARTE

Collard Greens with Applewood Smoked Bacon / 10   
Macaroni & Cheese with Garlic Breadcrumbs / 10   
Crispy Brussels Sprouts with Maple and Furikake / 10  
Marble Potatoes with Gribiche and Cornichons / 10