dinner menu

Dinner is served daily from 5-10pm.

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 18 
trout roe, champagne mignonette, cocktail sauce

Ahi Tuna Tartare* / 20   
cucumber, radish, cilantro, sesame vinaigrette

Manakintowne Farms Lettuces / 15    
radicchio, bose pear, roquefort, walnut vinaigrette

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Mushroom Bisque / 13     
chestnut duxelles, vadouvan oil 

Parsnip Risotto / 20    
red vein sorrel, blood orange, candid hazelnuts 

Crispy Chesapeake Bay Oysters / 18 
bread & butter pickles, country ham, sauce gribiche 

Tamarind Glazed Beef Short Rib / 22 
carolina rice grits, virginia peanuts, lemongrass curry

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side up egg, bordelaise, collard greens

Black Pepper Casarecce / 32 
duck confit, broccolini, calabrian chili, white bean velouté  

Harissa Glazed Salmon* / 36  
french green lentils, root vegetables, herbed yogurt

Rockfish Almondine / 38  
apricot wild rice, mushroom confit, sauce meunière  

Sea Scallop Bouillabaisse* / 43 
virginia clams, mussels, shrimp, red pepper rouille

Organic Chicken Breast / 34  
surry sausage & potato hash, lacinato kale, pommery mustard 

Rohan Duck Breast* / 44 
fennel & cabbage gratin, pine nuts, blackberry jus

Vintage Grass-Fed Beef Tenderloin* / 58
mushroom & leek bread pudding, bok choy, cabernet demi-glace

À LA CARTE

Braised Collard Greens with Applewood Smoked Bacon / 10   
Macaroni & Cheese with Garlic Breadcrumbs / 10   
Broccolini with Marcona Almonds & Rouille / 10  
White Bean Cassoulet with Calabrian Chili / 10